pilsner - Beer Recipe - Brewer's Friend

pilsner

149 calories 11.5 g
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per )
Carbs: 11.5 g (Per )
Created: Friday November 29th 2019
1.046
1.006
5.3%
39.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 90 min 14.92 27.8%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 90 min 8.19 16.7%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 13.95 27.8%
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 5 min 2.78 27.8%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.05 gal Infusion -- 144 °F 30 min
Infusion -- 160 °F 60 min
Infusion -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 8 11 9 0
Mash Chemistry and Brewing Water Calculator
 
Notes

chilled in fermenter to 48f. pulled off about 2 quarts of trub from fermenter, then added yeast starter with a good amount of O2.

View Count: 356
Brew Count: 0
Last Updated: 2024-01-08 22:52 UTC

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