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Todally & Udderly Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.055

Final Gravity:

1.021

ABV (standard):

4.5%

IBU (tinseth):

33.4

SRM (morey):

30.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	60%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	5%
0.25 kg	United Kingdom - Oat Malt0.25 kg Oat Malt	28	2	2.5%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	45	10%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	2.5%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	5%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	60 min	17.89	25%
50 g	Bramling Cross50 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	6.49	25%
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	8.98	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Bramling Cross (Leaf/Whole) 100 g Bramling Cross (Leaf/Whole) Hops	24.38	50%
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	8.98	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	77 °C	68 °C	90 min
36 L	Sparge	--	80 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Kent Hatch Supply, Oxted, Surrey, England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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