Porter - Nov 23rd 2019 Beer Recipe | All Grain American Porter | Brewer's Friend
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Porter - Nov 23rd 2019

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 23rd 2019
1.071
1.015
7.3%
40.4
26.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.84 lb American - Vienna19.84 lb Vienna 35 4 62.1%
4.40 lb Flaked Oats4.4 lb Flaked Oats 33 2.2 13.8%
1.10 lb American - Aromatic Malt1.1 lb Aromatic Malt 35 20 3.4%
2.20 lb United Kingdom - Pale Chocolate2.2 lb Pale Chocolate 33 207 6.9%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 6.9%
2.20 lb Belgian - CaraMunich2.2 lb CaraMunich 33 50 6.9%
31.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 36.08 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.36 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.28 oz Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Halifax Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
300 0 13 320.2 296.9 0
Mash Chemistry and Brewing Water Calculator
"Porter - Nov 23rd 2019" American Porter beer recipe by NPS. All Grain, ABV 7.26%, IBU 40.44, SRM 26.89, Fermentables: (Vienna, Flaked Oats, Aromatic Malt, Pale Chocolate, Corn Sugar - Dextrose, CaraMunich) Hops: (Columbus, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 21:09 UTC
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