Fermentation History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
Pellet |
4 |
Boil
|
60 min |
13.45 |
66.7% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
Pellet |
4 |
Boil
|
15 min |
3.34 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
16.79 |
100% |
|
1.5 oz
|
|
|
|
Priming
|
Method: co2
CO2 Level: 2.5 Volumes |
Target Water Profile
Tigard, Oregon, United States
Method: All Grain, Style: Winter Seasonal Beer, ABV 5.16%, IBU 16.79, SRM 5.03, Fermentables: (Pale 2-Row, Pilsner, Aromatic Malt, Special Roast, Pale Wheat, Flaked Rice, Pumpkin (fresh), Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 05:06 UTC
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