Pumpkin spice - Beer Recipe - Brewer's Friend

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Pumpkin spice

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 22nd 2019
1.052
1.013
5.2%
16.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 23.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 23.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt - (late boil kettle addition) 35 20 1.5%
0.25 lb American - Special Roast0.25 lb Special Roast - (late boil kettle addition) 33 50 1.5%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 8.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.9%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 29.4%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 4.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.45 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 15 min 3.34 33.3%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Pumpkin spice" Winter Seasonal Beer recipe by Willettd. All Grain, ABV 5.16%, IBU 16.79, SRM 5.03, Fermentables: (Pale 2-Row, Pilsner, Aromatic Malt, Special Roast, Pale Wheat, Flaked Rice, Pumpkin (fresh), Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 05:06 UTC