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American IPA - V1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RygorX
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (rager):

41.7

SRM (morey):

7.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.86 kg	American - Pale 2-Row6.86 kg Pale 2-Row	37	1.8	89.1%
0.42 kg	American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L	34	40	5.5%
0.42 kg	American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt)	33	1.8	5.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	13.1	Boil	60 min	8.04	2%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	15 min	6.63	6%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	15 min	8.58	8%
20 g	Citra20 g Citra Hops	Pellet	13.5	Whirlpool at 75 °C	20 min	5.37	8%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.1	Whirlpool at 75 °C	20 min	13.04	20%
35 g	Citra35 g Citra Hops	Pellet	13.5	Dry Hop	Day 7		14%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.1	Dry Hop	Day 7		14%
35 g	Citra35 g Citra Hops	Pellet	13.5	Dry Hop	Day 9		14%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.1	Dry Hop	Day 9		14%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	29.66	58%
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	12	42%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.1 L	Infusion	67 °C	67 °C	60 min
14.4 L	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
7.13 ml	Lactic acid	Water Agt	Mash	1 hr.
30 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-06 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American IPA - V1

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