Yooper's Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by Brewer #268921 | Brewer's Friend
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Yooper's Oatmeal Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Brett
Hop Utilization: 95%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 15th 2019
1.063
1.017
6.0%
26.5
32.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,150 g US - Pale 2-Row2150 g Pale 2-Row 37 1.8 65.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.1%
250 g American - Victory250 g Victory 34 28 7.6%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 7.6%
50 g American - Black Malt50 g Black Malt 28 500 1.5%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 6.1%
100 g American - Chocolate100 g Chocolate 29 350 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.8 Boil 60 min 26.49 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 156 °F 156 °F 60 min
6 qt Sparge until pre-boil volume of 4.25 Gallons is reached Batch Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 10 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yooper's Oatmeal Stout" Oatmeal Stout beer recipe by Brett. BIAB, ABV 5.97%, IBU 26.49, SRM 32.11, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Pale Chocolate, Black Malt, Caramel / Crystal 80L, Chocolate) Hops: (Willamette) Other: (Whirlfloc, Beer Nutrient)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-22 21:56 UTC
NEW Water Requirements:
Yooper's Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Yooper's Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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