Brown Ale Moonchild Beer Recipe | All Grain Southern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown Ale Moonchild

119 calories 11.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday November 13th 2019
1.039
1.009
3.9%
15.4
21.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 60.2%
3 kg BA Malt - Munich3 kg Munich 38 7 18.1%
500 g BA Malt - Avena500 g Avena 33 2.2 3%
500 g BA Malt - Carapils500 g Carapils 34 4 3%
500 g BA Malt - Biscuit500 g Biscuit 36 20 3%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 3%
500 g BA Malt - M Chocolate500 g M Chocolate - (late mash tun addition) 29 400 3%
300 g BA Malt - Caramelo 120300 g Caramelo 120 - (late mash tun addition) 34 120 1.8%
400 g BA Malt - Cebada Tostada400 g Cebada Tostada - (late mash tun addition) 29 500 2.4%
200 g BA Malt - Caramelo 30200 g Caramelo 30 - (late mash tun addition) 35 30 1.2%
200 g BA Malt - Caramelo 60200 g Caramelo 60 - (late mash tun addition) 35 60 1.2%
16,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.38 62.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 7.04 37.5%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.89 L Infusion 66 °C 66 °C 45 min
10 L Sparge 85 °C 67 °C 45 min
40 L Top Off 75 °C 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
PASO DEL REY, CIMES ENERO 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale Moonchild" Southern English Brown beer recipe by Moonchild Cerveceria. All Grain, ABV 3.93%, IBU 15.43, SRM 21.31, Fermentables: (Pilsen, Munich, Avena, Carapils, Biscuit, Melanoidina, M Chocolate, Caramelo 120, Cebada Tostada, Caramelo 30, Caramelo 60) Hops: (East Kent Goldings, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 18:31 UTC
NEW Water Requirements:
Brown Ale Moonchild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Ale Moonchild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information