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NE IPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

63.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Rahr - Standard 2-Row5.5 lb Standard 2-Row	36.8	1.8	44%
4.75 lb	Simpsons - Golden Promise4.75 lb Golden Promise	37	2.4	38%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	8%
4 oz	Briess - Dextrose4 oz Dextrose	45.5	1	2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior0.3 oz Warrior Hops	Pellet	15	Boil	45 min	14.29	1.3%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	20 min	13.1	2.2%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	15 min	11.24	2.2%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	10 min	7.84	2.2%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Aroma	1 min	11.19	26.3%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Aroma	1 min	5.82	13.2%
9 oz	Yakima Valley Hops - Idaho 79 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		39.5%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Dry Hop	4 days		13.2%
22.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - Warrior (Pellet)	14.29	1.3%
16 oz	Yakima Valley Hops - Idaho 7 (Pellet)	32.13	70.2%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	11.24	2.2%
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	5.82	26.4%
22.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 gal	Strike	170 °F	156 °F	60 min
		--	--	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 30 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2020-02-26 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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