Brew Log History
Target 23°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
CTZ28 g CTZ Hops |
|
Pellet |
15.5 |
Whirlpool at 82 °C
|
20 min |
9.65 |
16.7% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 82 °C
|
20 min |
9.77 |
16.7% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 23 °C
|
Day 10 |
|
16.7% |
|
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 23 °C
|
Day 10 |
|
33.3% |
|
28 g |
Yakima Valley Hops - Cashmere (5.6 AA)28 g Yakima Valley Hops - Cashmere (5.6 AA) Hops |
|
Pellet |
5.6 |
Dry Hop at 23 °C
|
Day 10 |
|
16.7% |
|
168 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
CTZ (Pellet) 28 g CTZ (Pellet) Hops |
|
9.65 |
16.7% |
|
84 g |
El Dorado (Pellet) 84 g El Dorado (Pellet) Hops |
|
9.77 |
50% |
|
28 g |
Amarillo (Pellet) 28 g Amarillo (Pellet) Hops |
|
|
16.7% |
|
28 g |
Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) 28 g Yakima Valley Hops - Cashmere (5.6 AA) (Pellet) Hops |
|
|
16.7% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Steeping |
-- |
150 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.9 bar
Temp: 23 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"NEIPA_V2 5ga_light" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 4.45%, IBU 19.42, SRM 4.83, Fermentables: (Standard 2-Row, Flaked Oats, Carastan (30/37), Flaked Wheat, Wheat Malt) Hops: (CTZ, El Dorado, Amarillo, Yakima Valley Hops - Cashmere (5.6 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-16 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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