NEIPA_V2 5ga_light - Beer Recipe - Brewer's Friend

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NEIPA_V2 5ga_light

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday November 12th 2019
1.052
1.018
4.5%
19.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg Rahr - Standard 2-Row2.94 kg Standard 2-Row 36.8 1.8 65.6%
1.02 kg Flaked Oats1.02 kg Flaked Oats 33 2.2 22.7%
0.10 kg United Kingdom - Carastan (30/37)0.104 kg Carastan (30/37) 35 34 2.3%
0.14 kg Flaked Wheat0.14 kg Flaked Wheat 34 2 3.1%
0.28 kg Bestmalz - Wheat Malt0.28 kg Wheat Malt 37 2.2 6.2%
4.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g CTZ28 g CTZ Hops Pellet 15.5 Whirlpool at 82 °C 20 min 9.65 16.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 9.77 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 23 °C Day 10 16.7%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop at 23 °C Day 10 33.3%
28 g Yakima Valley Hops - Cashmere (5.6 AA)28 g Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Dry Hop at 23 °C Day 10 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.9 bar       Temp: 23 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping -- 150 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 19 L) 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 21
Boil off losses -4.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 18
Total: 26.4  
Equipment Profile Used: System Default
"NEIPA_V2 5ga_light" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 4.45%, IBU 19.42, SRM 4.83, Fermentables: (Standard 2-Row, Flaked Oats, Carastan (30/37), Flaked Wheat, Wheat Malt) Hops: (CTZ, El Dorado, Amarillo, Yakima Valley Hops - Cashmere (5.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 09:10 UTC