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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row16 lb Pale 2-Row |
$ 1.39 / lb $ 22.24 |
37 | 1.8 | 66.7% |
| 3 lb | United Kingdom - Golden Promise3 lb Golden Promise |
$ 1.79 / lb $ 5.37 |
37 | 3 | 12.5% |
| 5 lb | Flaked Oats5 lb Flaked Oats |
$ 2.00 / lb $ 10.00 |
33 | 2.2 | 20.8% |
| 24 lbs / $ 37.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Citra1.5 oz Citra Hops |
$ 3.20 / oz $ 4.80 |
Pellet | 11 | Boil | 5 min | 6.79 | 7.5% |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops |
$ 6.00 / oz $ 6.00 |
Lupulin Pellet | 22 | Boil | 5 min | 9.05 | 5% |
| 1.50 oz | Citra1.5 oz Citra Hops |
$ 3.20 / oz $ 4.80 |
Pellet | 11 | Whirlpool at 200 °F | 30 min | 7.72 | 7.5% |
| 2 oz | El Dorado2 oz El Dorado Hops |
$ 3.00 / oz $ 6.00 |
Pellet | 14.4 | Whirlpool at 200 °F | 30 min | 13.48 | 10% |
| 2 oz | Vic Secret2 oz Vic Secret Hops |
$ 3.50 / oz $ 7.00 |
Pellet | 19.4 | Whirlpool at 200 °F | 30 min | 18.16 | 10% |
| 3 oz | El Dorado3 oz El Dorado Hops |
$ 3.00 / oz $ 9.00 |
Pellet | 14.4 | Dry Hop | 7 days | 15% | |
| 3 oz | Vic Secret3 oz Vic Secret Hops |
$ 3.50 / oz $ 10.50 |
Pellet | 19.4 | Dry Hop | 7 days | 15% | |
| 3 oz | El Dorado3 oz El Dorado Hops |
$ 3.00 / oz $ 9.00 |
Pellet | 14.4 | Dry Hop | 3 days | 15% | |
| 3 oz | Vic Secret3 oz Vic Secret Hops |
$ 3.50 / oz $ 10.50 |
Pellet | 19.4 | Dry Hop | 3 days | 15% | |
| 20 oz / $ 67.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
$ 3.20 / oz $ 9.60 |
14.51 | 15% |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet) 0.99999999771257 oz Mosaic LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 6.00 / oz $ 6.00 |
9.05 | 5% |
| 8 oz | El Dorado (Pellet) 7.9999999817006 oz El Dorado (Pellet) Hops |
$ 3.00 / oz $ 24.00 |
13.48 | 40% |
| 8 oz | Vic Secret (Pellet) 7.9999999817006 oz Vic Secret (Pellet) Hops |
$ 3.50 / oz $ 28.00 |
18.16 | 40% |
| 20 oz / $ 67.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Sacc Rest | Infusion | 165 °F | 155 °F | 60 min |
| Mash Out | Vorlauf | -- | 170 °F | -- | |
| 6 gal | Dunk Sparge | Batch Sparge | 170 °F | 170 °F | 20 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28.80 g | Calcium Chloride (dihydrate) | Water Agt | Other | 0 min. | |
| 9.60 g | Gypsum | Water Agt | Mash | 0 min. |
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Drop first charge of dry hops in before/at high krausen for biotransformation.
Drop second charge of dry hops near/at end of fermentation
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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