| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Pale 2-Row |
$ 1.39 / lb $ 22.24 |
37 | 1.8 | 66.7% |
| 3 lb | United Kingdom - Golden Promise |
$ 1.79 / lb $ 5.37 |
37 | 3 | 12.5% |
| 5 lb | Flaked Oats |
$ 2.00 / lb $ 10.00 |
33 | 2.2 | 20.8% |
| 24 lbs / $ 37.61 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Citra |
$ 3.20 / oz $ 4.80 |
Pellet | 11 | Boil | 5 min | 6.79 | 7.5% |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 6.00 / oz $ 6.00 |
Lupulin Pellet | 22 | Boil | 5 min | 9.05 | 5% |
| 1.50 oz | Citra |
$ 3.20 / oz $ 4.80 |
Pellet | 11 | Whirlpool at 200 °F | 30 min | 7.72 | 7.5% |
| 2 oz | El Dorado |
$ 3.00 / oz $ 6.00 |
Pellet | 14.4 | Whirlpool at 200 °F | 30 min | 13.48 | 10% |
| 2 oz | Vic Secret |
$ 3.50 / oz $ 7.00 |
Pellet | 19.4 | Whirlpool at 200 °F | 30 min | 18.16 | 10% |
| 3 oz | El Dorado |
$ 3.00 / oz $ 9.00 |
Pellet | 14.4 | Dry Hop | 7 days | 15% | |
| 3 oz | Vic Secret |
$ 3.50 / oz $ 10.50 |
Pellet | 19.4 | Dry Hop | 7 days | 15% | |
| 3 oz | El Dorado |
$ 3.00 / oz $ 9.00 |
Pellet | 14.4 | Dry Hop | 3 days | 15% | |
| 3 oz | Vic Secret |
$ 3.50 / oz $ 10.50 |
Pellet | 19.4 | Dry Hop | 3 days | 15% | |
| 20 oz / $ 67.60 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 28.80 g | Calcium Chloride (dihydrate) | Water Agt | Other | -- | |
| 9.60 g | Gypsum | Water Agt | Mash | -- |
| Lallemand - Lalbrew New England | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 10.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | Sacc Rest | Infusion | 165 °F | 155 °F | 60 min |
| Mash Out | Vorlauf | -- | 170 °F | -- | |
| 6 gal | Dunk Sparge | Batch Sparge | 170 °F | 170 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 13.87 gal (55.48 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 1.87 gal (7.48 qt) sparge/top-off. | 11.95 | 47.8 |
| Strike water volume (equipment estimates 12.19 g | 48.8 qt) | 11.95 | 47.8 |
| Mash volume with grains (equipment estimates 14.11 g | 56.5 qt) | 13.87 | 55.5 |
| Grain absorption losses | -3 | -12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.94 g | 35.8 qt) | 8.7 | 34.8 |
| Boil off losses | -0.75 | -3 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 8.1 | 32.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
| Top off amount | 0.11 | 0.4 |
| Volume into fermentor | 8 | 32 |
| Total: | 11.95 | 47.8 |
| Equipment Profile Used: | System Default | |
