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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

27.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 lb	American - Pale 2-Row0.95 lb Pale 2-Row	37	1.8	44.6%
0.36 lb	American - White Wheat0.36 lb White Wheat	40	2.8	16.9%
0.36 lb	American - Pale 6-Row0.36 lb Pale 6-Row	35	1.8	16.9%
0.09 lb	Flaked Corn0.09 lb Flaked Corn	40	0.5	4.2%
0.09 lb	American - Caramel / Crystal 20L0.09 lb Caramel / Crystal 20L	35	20	4.2%
0.09 lb	American - Carapils (Dextrine Malt)0.09 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.05 lb	Flaked Barley0.05 lb Flaked Barley	32	2.2	2.3%
0.14 lb	Honey0.14 lb Honey - (late boil kettle addition)	35	2	6.6%
2.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	Cascade0.09 oz Cascade Hops	Pellet	7	Boil	60 min	16.09	33.3%
0.09 oz	Cascade0.09 oz Cascade Hops	Pellet	7	Boil	20 min	9.74	33.3%
0.09 oz	Saaz0.09 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.6	33.3%
0.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Cascade (Pellet)	25.83	66.6%
0.09 oz	Saaz (Pellet)	1.6	33.3%
0.27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.7 qt	Infusion	--	150 °F	75 min
1.3 qt	Infusion	--	212 °F	15 min
3.3 qt	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 tsp	pure vanilla extract		Flavor	Boil	0 min.
1.10 tsp	pure vanilla extract		Flavor	Bottling	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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