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Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)

Created: Friday November 8th 2019

Original Gravity:

23.0 °P

Final Gravity:

6.4 °P

ABV (standard):

9.3%

IBU (tinseth):

31.4

SRM (morey):

47.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Crisp Malting - Finest Maris Otter45 kg Finest Maris Otter	38	3	52.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	11.6%
6 kg	Lactose (Milk Sugar)6 kg Lactose (Milk Sugar)	41	1	7%
5 kg	German - CaraAroma5 kg CaraAroma	34	130	5.8%
5 kg	American - Caramel / Crystal 75L5 kg Caramel / Crystal 75L	33	75	5.8%
5 kg	United Kingdom - Chocolate5 kg Chocolate	34	425	5.8%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	5.8%
3 kg	United Kingdom - Extra Dark Crystal 120L3 kg Extra Dark Crystal 120L	33	120	3.5%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	2.3%
86 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Chinook250 g Chinook Hops		Pellet	13	Boil	60 min	31.4	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops		31.4	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
175 L		Infusion	72 °C	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
700 g	Chcolate	Flavor	Boil	55 min.
2,000 g	coconuts	Flavor	Boil	5 min.
10 kg	BlueBerry	Flavor	Secondary	5 days
2,000 g	RumRaisin	Water Agt	Secondary	5 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kyoto (KBC 2015 year)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2019-11-08 04:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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