Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top - Beer Recipe - Brewer's Friend

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Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top

300 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Friday November 8th 2019
23.0 °P
6.4 °P
9.3%
31.4
47.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Finest Maris Otter45 kg Finest Maris Otter 38 3 52.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 11.6%
6 kg Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) 41 1 7%
5 kg German - CaraAroma5 kg CaraAroma 34 130 5.8%
5 kg American - Caramel / Crystal 75L5 kg Caramel / Crystal 75L 33 75 5.8%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 5.8%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 5.8%
3 kg United Kingdom - Extra Dark Crystal 120L3 kg Extra Dark Crystal 120L 33 120 3.5%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 2.3%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 60 min 31.4 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g Chcolate Flavor Boil 55 min.
2,000 g coconuts Flavor Boil 5 min.
10 kg BlueBerry Flavor Secondary 5 days
2,000 g RumRaisin Water Agt Secondary 5 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.48 L 195
Strike water volume at mash thickness of 2.5 L/kg 195
Mash volume with grains 246.5
Grain absorption losses -78
Remaining sparge water volume (equipment estimates 85.6 L) 118.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 207 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 313.7  
Equipment Profile Used: System Default
"Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake with Coconuts on Top" No Profile Selected beer recipe by Tomu. All Grain, ABV 9.34%, IBU 31.4, SRM 47.17, Fermentables: (Finest Maris Otter, Flaked Oats, Lactose (Milk Sugar), CaraAroma, Caramel / Crystal 75L, Chocolate, Wheat Malt, Extra Dark Crystal 120L, Corn Sugar - Dextrose) Hops: (Chinook) Other: (Chcolate, coconuts, BlueBerry, RumRaisin)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 04:38 UTC