Rye Pale Ale Beer Recipe | BIAB American Pale Ale by Cacotopos | Brewer's Friend
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Rye Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 7th 2019
1.051
1.010
5.5%
46.1
8.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 71.4%
0.80 kg German - Rye0.8 kg Rye 38 3.5 19%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 4.8%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 45 min 22.62 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 5 min 18.58 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 15 min 4.86 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American Pale Ale beer recipe by Cacotopos . BIAB, ABV 5.46%, IBU 46.07, SRM 8.6, Fermentables: (Pale 2-Row, Rye, CaraRye, Aromatic Malt) Hops: (Warrior, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 07:07 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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