Rye Pale Ale - Beer Recipe - Brewer's Friend

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Rye Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 7th 2019
1.051
1.010
5.5%
46.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 71.4%
0.80 kg German - Rye0.8 kg Rye 38 3.5 19%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 4.8%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 45 min 22.62 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 5 min 18.58 41.7%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 15 min 4.86 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 27.6
Mash volume with grains (equipment estimates 30.2 L) 30.4
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Volume into fermentor 18
Total: 27.6  
Equipment Profile Used: System Default
"Rye Pale Ale" American Pale Ale beer recipe by Cacotopos . BIAB, ABV 5.46%, IBU 46.07, SRM 8.6, Fermentables: (Pale 2-Row, Rye, CaraRye, Aromatic Malt) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 07:07 UTC