View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Foreign Extra Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

64.6

SRM (morey):

48.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	69.6%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	13.9%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	7%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.5%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	34	55	3.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	0.9%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Polaris0.75 oz Polaris Hops	Pellet	21.6	Boil	60 min	54.55	42.9%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	10.02	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Polaris (Pellet)	54.55	42.9%
1 oz	East Kent Goldings (Pellet)	10.02	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	149 °F	35 min
1 gal	Infusion	--	155 °F	30 min
1 gal	Infusion	--	158 °F	20 min
1 gal	Infusion	--	161 °F	20 min
1 gal	Infusion	--	164 °F	5 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

New York, NY (2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,3
Mash Chemistry and Brewing Water Calculator

Notes

Viking 2-Row Pale (not UK)
Brew 12/2

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-14 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!