Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday November 5th 2019
1.067
1.020
6.2%
64.6
48.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 69.6%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 13.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.5%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 3.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 0.9%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Polaris0.75 oz Polaris Hops Pellet 21.6 Boil 60 min 54.55 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 15 min 10.02 57.1%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 35 min
1 gal Infusion -- 155 °F 30 min
1 gal Infusion -- 158 °F 20 min
1 gal Infusion -- 161 °F 20 min
1 gal Infusion -- 164 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Viking 2-Row Pale (not UK)
Brew 12/2

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  • Last Updated: 2019-12-14 03:14 UTC