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Can I have S'more Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 397 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Monday November 4th 2019

Original Gravity:

1.119

Final Gravity:

1.025

ABV (standard):

12.4%

IBU (tinseth):

21.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Muntons - Maris Otter6.6 lb Maris Otter	38	2.3	28.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	4.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	2.2%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Black Malt1 lb Black Malt	28	500	4.4%
192 oz	American - Caramel / Crystal 60L192 oz Caramel / Crystal 60L	34	60	52.5%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	2.2%
8 oz	New Zealand - Biscuit Malt8 oz Biscuit Malt	35	30.46	2.2%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	1.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	21.59	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		21.59	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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