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Lil'saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: petbli
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.4%

IBU (tinseth):

22.5

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	German - Pilsner2.25 kg Pilsner	38	1.6	60%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	20%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	13.3%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	6.7%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops	Pellet	2	Boil	60 min	12.74	50%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	5.71	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	3.69	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	1 min	0.32	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	12.74	50%
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	9.72	50.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	69 °C	65 °C	60 min
4 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	coriander	Spice	Boil	5 min.
8 g	Bitter orange	Spice	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1.24 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-30 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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