"Don't Be Afraid of the Dark" Schwarzbier beer recipe by Herr Stein. BIAB, ABV 4.98%, IBU 21.32, SRM 28.96, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carafa I) Hops: (Magnum, Hersbrucker , Hersbrucker) Other: (Calcium Chloride (dihydrate), Lactic acid)
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Last Updated: 2022-04-03 11:12 UTC
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Don't Be Afraid of the Dark
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Don't Be Afraid of the Dark
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Attempted to clone Kostritzer Schwarzbier lager. This came close. Dark brown to black has a palecolored foam head with good cling quality. Mild roasted malt character without any bitterness. Malt flavor and aroma is at low to medium levels of sweetness. Very drinkable.
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