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Adam's Saison

Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

17.1

SRM (morey):

9.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	71.4%
0.90 kg	Finland - Munich Malt0.9 kg Munich Malt	36	7	18.4%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	4.1%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	3.1%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	3.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.30 g	Magnum11.3 g Magnum Hops	Leaf/Whole	12	Boil	70 min	17.09	39.4%
17.39 g	Styrian Goldings17.39 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		60.6%
28.69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.30 g	Magnum (Leaf/Whole) 11.3 g Magnum (Leaf/Whole) Hops	17.09	39.4%
17.39 g	Styrian Goldings (Pellet) 17.39 g Styrian Goldings (Pellet) Hops		60.6%
28.69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Batch Sparge	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
180 g	honey		Flavor	Boil	5 min.
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Sydney Water - Wollstonecraft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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