Adam's Saison - Beer Recipe - Brewer's Friend

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Adam's Saison

156 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday October 31st 2019
1.052
1.005
6.2%
17.1
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 71.4%
0.90 kg Finland - Munich Malt0.9 kg Munich Malt 36 7 18.4%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.1%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Magnum11.3 g Magnum Hops Leaf/Whole 12 Boil 70 min 17.09 39.4%
17.39 g Styrian Goldings17.39 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 60.6%
28.69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g honey Flavor Boil 5 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney Water - Wollstonecraft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 29.8
Mash volume with grains (equipment estimates 35.8 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 20
Total: 29.8  
Equipment Profile Used: System Default
"Adam's Saison" Saison beer recipe by Brewer #46755. BIAB, ABV 6.19%, IBU 17.09, SRM 9.65, Fermentables: (Pilsner, Munich Malt, Wheat, Special B, CaraMunich II) Hops: (Magnum, Styrian Goldings) Other: (honey, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 22:13 UTC