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APA Eccole

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday October 25th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

45.7

SRM (morey):

9.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	7.7%
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	92.3%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.67	8.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	11.54	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	8.78	20.7%
38 g	Cascade38 g Cascade Hops	Pellet	7	Boil	0 min	9.75	31.4%
38 g	Cascade38 g Cascade Hops	Leaf/Whole	7	Dry Hop at 14 °C	7 days		31.4%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.67	8.3%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	11.54	8.3%
63 g	Cascade (Pellet) 63 g Cascade (Pellet) Hops	18.53	52.1%
38 g	Cascade (Leaf/Whole) 38 g Cascade (Leaf/Whole) Hops		31.4%
121 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 L	Infusion	73 °C	67 °C	120 min
25 L	Fly Sparge	77 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: -4 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	10 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
7.12 ml	Lactic acid	Water Agt	Mash	1 hr.
3.90 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	50	150	4
Mash Chemistry and Brewing Water Calculator

Recipe Photos

WhatsApp-Image-2019-11-23-at-16.15.31.jpeg

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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