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MRT_201910_SOLO KURBAN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

82.3

SRM (morey):

6.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	German - Pale Ale3.25 kg Pale Ale	39	2.3	54.2%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	25%
1 kg	German - Munich Light1 kg Munich Light	37	6	16.7%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	15.21	4%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.55	4%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	45 min	8.06	2%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	3.15	2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min	8.33	10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 70 °C	20 min	15.72	12%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 70 °C	20 min	14.29	8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		20%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		28%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	5 days		10%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	15.21	4%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.55	4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	22.35	20%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	11.48	32%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.72	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	65 °C	60 min
12 L	Sparge	--	25 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

HayatSu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	8	50	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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