Chocolate S&!T Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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Chocolate S&!T

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday October 18th 2019
1.068
1.017
6.7%
35.9
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Dark Chocolate Malt1.5 kg Dark Chocolate Malt 32.7 659.9 20.7%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 13.8%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 6.9%
0.65 kg American - Caramel / Crystal 90L0.65 kg Caramel / Crystal 90L 33 90 9%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 1.4%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 5.5%
2.50 kg New Zealand - Vienna Malt2.5 kg Vienna Malt 39.1 3.45 34.5%
0.60 kg New Zealand - Dark Crystal Malt0.6 kg Dark Crystal Malt 35.4 96.45 8.3%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.8 20%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 9.12 40%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 5 min 5.01 40%
125 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rainwater from concrete tank.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate S&!T" Munich Dunkel beer recipe by Stuart From Australia. BIAB, ABV 6.7%, IBU 35.94, SRM 50, Fermentables: (Dark Chocolate Malt, Red Back Malt, Black Malt, Caramel / Crystal 90L, Crystal 50L, Crystal Malt 150, Vienna Malt, Dark Crystal Malt) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 11:02 UTC
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