Chocolate S&!T - Beer Recipe - Brewer's Friend

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Chocolate S&!T

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday October 18th 2019
1.068
1.017
6.7%
35.9
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Dark Chocolate Malt1.5 kg Dark Chocolate Malt 32.7 659.9 20.7%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 13.8%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 6.9%
0.65 kg American - Caramel / Crystal 90L0.65 kg Caramel / Crystal 90L 33 90 9%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 1.4%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 5.5%
2.50 kg New Zealand - Vienna Malt2.5 kg Vienna Malt 39.1 3.45 34.5%
0.60 kg New Zealand - Dark Crystal Malt0.6 kg Dark Crystal Malt 35.4 96.45 8.3%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.8 20%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 10 min 9.12 40%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 5 min 5.01 40%
125 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rainwater from concrete tank.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36.2
Mash volume with grains (equipment estimates 41.3 L) 40.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Chocolate S&!T" Munich Dunkel beer recipe by Stuart From Australia. BIAB, ABV 6.7%, IBU 35.94, SRM 50, Fermentables: (Dark Chocolate Malt, Red Back Malt, Black Malt, Caramel / Crystal 90L, Crystal 50L, Crystal Malt 150, Vienna Malt, Dark Crystal Malt) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 11:02 UTC