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Pep Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

32.3

SRM (morey):

27.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	79%
4 lb	United Kingdom - Pale Chocolate4 lb Pale Chocolate	33	207	9.9%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	4.9%
2 lb	Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale	38	1.8	4.9%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	29.9	525	1.2%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	40 min	18.94	18.2%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.35	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.15	9.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	1.68	9.1%
5 oz	Dried Peppermint Tea5 oz Dried Peppermint Tea Hops	Leaf/Whole	1	Whirlpool	0 min	1.13	45.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	21.09	27.3%
3 oz	Northern Brewer (Pellet)	10.03	27.3%
5 oz	Dried Peppermint Tea (Leaf/Whole)	1.13	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 gal	Strike	167 °F	154 °F	--
12 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Chalk	Water Agt	Mash	1 hr.
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
15 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Scotch Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	55 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

add liquid cocoa nibs to secondary (32oz)
add dried peppermint tea to whirlpool (3oz?)
add fresh peppermint leaves to secondary (0.5oz?)
1st Batch Notes: add way more mint

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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