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Pep Porter

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Tuesday October 15th 2019
1.062
1.016
6.1%
32.3
27.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 79%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 9.9%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 4.9%
2 lb Simpsons - Maris Otter Extra Pale2 lb Maris Otter Extra Pale 38 1.8 4.9%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 1.2%
40.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 40 min 18.94 18.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 8.35 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.15 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.68 9.1%
5 oz Dried Peppermint Tea5 oz Dried Peppermint Tea Hops Leaf/Whole 1 Whirlpool 0 min 1.13 45.5%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 gal Strike 154 °F --
12 gal Sparge 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Scotch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
55 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

add liquid cocoa nibs to secondary (32oz)
add dried peppermint tea to whirlpool (3oz?)
add fresh peppermint leaves to secondary (0.5oz?)
1st Batch Notes: add way more mint

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 17:09 UTC
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