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Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13126 calories (Per 19L)
Carbs: 1294.2 g (Per 19L)

Created: Monday October 14th 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (alternate):

8.0%

IBU (tinseth):

55.5

SRM (morey):

16.6

Mash pH

5.5

Cost £

11.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	£ 1.30 / kg £ 5.85	38	3	75%
250 g	Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L	£ 1.30 / kg £ 0.33	33.1	77	4.2%
300 g	Torrified Wheat300 g Torrified Wheat	£ 1.30 / kg £ 0.39	36	2	5%
100 g	Crisp Malting - Chocolate Malt100 g Chocolate Malt	£ 1.30 / kg £ 0.13	32.66	450	1.7%
200 g	Munich - Light 10L200 g Munich - Light 10L	£ 1.30 / kg £ 0.26	33	10	3.3%
650 g	Cane Sugar650 g Cane Sugar - (late boil kettle addition)	£ 0.60 / kg £ 0.39	46	0	10.8%
6,000 g / £ 7.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger (8.5 AA)12 g Challenger (8.5 AA) Hops	£ 0.04 / g £ 0.42	Leaf/Whole	7.2	Boil	60 min	9.61	11.1%
28 g	Challenger (8.5 AA)28 g Challenger (8.5 AA) Hops	£ 0.02 / g £ 0.56	Leaf/Whole	6.7	Boil	60 min	20.86	25.9%
35 g	Styrian Goldings (5.5 AA)35 g Styrian Goldings (5.5 AA) Hops	£ 0.02 / g £ 0.70	Pellet	3.5	Boil	60 min	14.98	32.4%
3 g	Warrior (16 AA)3 g Warrior (16 AA) Hops	£ 0.02 / g £ 0.06	Leaf/Whole	16	Boil	60 min	5.34	2.8%
30 g	Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops	£ 0.02 / g £ 0.60	Pellet	3.5	Boil	10 min	4.66	27.8%
108 g / £ 2.34

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Challenger (8.5 AA) (Leaf/Whole)	£ 0.04 / g £ 0.42	9.61	11.1%
28 g	Challenger (8.5 AA) (Leaf/Whole)	£ 0.02 / g £ 0.56	20.86	25.9%
65 g	Styrian Goldings (5.5 AA) (Pellet)	£ 0.02 / g £ 1.30	19.64	60.2%
3 g	Warrior (16 AA) (Leaf/Whole) 3 g Warrior (16 AA) (Leaf/Whole) Hops	£ 0.02 / g £ 0.06	5.34	2.8%
108 g / £ 2.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.45 L	Strike	71 °C	68 °C	60 min
8.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.25 g	Campden Tablets	Water Agt	Mash	0 min.
1.30 g	Gypsum	Water Agt	Mash	0 min.
5.16 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	Protafloc	Fining	Boil	10 min.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.25 g	Campden Tablets	Water Agt	Sparge	0 min.
0.50 g	Gypsum	Water Agt	Sparge	0 min.
5.16 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

Crossmyloof - Four

Amount:	1 Each	Cost:	£ 1.60 / each £ 1.60
Attenuation (avg):	73.5%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

£ 1.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 12 °C CO₂ Level: 1.9 Volumes

Target Water Profile

English Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	52	150	150	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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