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Triple Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday October 12th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.3

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	51.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	8.5%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	25.5%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	4.3%
4 oz	Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row	25	500	2.1%
0.50 lb	Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L	35	120	4.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
41 g	Cascade41 g Cascade Hops		Pellet	6.5	Boil	60 min	36.25	100%
41 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Cascade (Pellet) 41 g Cascade (Pellet) Hops		36.25	100%
41 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

During boil I added 130g of pure cocao powder i Picked up from a vacation to the DR as well as a 100g Chocolate bar I picked up from Mexico during a vacations there.
In the Secondary I added some pure vanilla that I picked up from Mexico as well as some cocoa nibs.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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