Triple Chocolate Stout - Beer Recipe - Brewer's Friend

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Triple Chocolate Stout

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 12th 2019
1.052
1.010
5.5%
36.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 51.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.5%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 25.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4.3%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 2.1%
0.50 lb Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L 35 120 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Cascade41 g Cascade Hops Pellet 6.5 Boil 60 min 36.25 100%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 2.12 8.5  
Mash volume with grains 3.06 12.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

During boil I added 130g of pure cocao powder i Picked up from a vacation to the DR as well as a 100g Chocolate bar I picked up from Mexico during a vacations there.
In the Secondary I added some pure vanilla that I picked up from Mexico as well as some cocoa nibs.

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  • Last Updated: 2019-11-10 19:57 UTC