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Sunday light Brew v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PJM
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday October 12th 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

42.0

SRM (daniels):

9.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	72.7%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	13.6%
0.75 kg	Torrified Wheat0.75 kg Torrified Wheat	36	2	13.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	5.9	Boil	60 min	34.24	20.8%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Dry Hop	0 days		20.8%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7.5	Dry Hop	0 days		20.8%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7.5	Dry Hop	0 days		20.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.9	Boil	10 min	4.97	8.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.9	Whirlpool	0 min	2.81	8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	42.02	37.4%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops		20.8%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	0	41.6%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Sparge	75 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-03 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Sunday light Brew v2

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