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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Friday October 11th 2019

Galaxy Double Ipa

by Ornelas

OG: 1.077 FG: 1.015 ABV: 8.1% IBU: 65

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.065

Final Gravity:

1.001

ABV (standard):

8.3%

IBU (tinseth):

66.9

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	88.9%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	6.7%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.2%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	1.1%
0.05 kg	United Kingdom - Crystal 50L0.05 kg Crystal 50L	34	50	1.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13	Boil	60 min	40.28	18.7%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	20 min	15.95	18.7%
11 g	Challenger11 g Challenger Hops	Pellet	8.5	Boil	10 min	5.25	10.3%
16 g	Citra16 g Citra Hops	Pellet	11	Boil	5 min	5.44	15%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		37.4%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	40.28	18.7%
31 g	Challenger (Pellet) 31 g Challenger (Pellet) Hops	21.2	29%
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	5.44	15%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops		37.4%
107 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-11 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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