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Awesome Recipe

194 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday October 11th 2019
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1.065
1.001
8.3%
66.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 88.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 6.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.2%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 1.1%
0.05 kg United Kingdom - Crystal 50L0.05 kg Crystal 50L 34 50 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 40.28 18.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 20 min 15.95 18.7%
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil 10 min 5.25 10.3%
16 g Citra16 g Citra Hops Pellet 11 Boil 5 min 5.44 15%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 37.4%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 17
Total: 29.4  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Anonymous. All Grain, ABV 8.33%, IBU 66.92, SRM 9.47, Fermentables: (Pale Ale, CaraRed, Biscuit, Special B, Crystal 50L) Hops: (Magnum, Challenger, Citra, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 20:00 UTC