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The Explorer The Stone and The Lost City of Gold

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Friday October 11th 2019
1.073
1.014
7.8%
32.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 70%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
2 lb American - Wheat2 lb Wheat 38 1.8 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz CTZ1.25 oz CTZ Hops Pellet 15.5 Boil 30 min 23.85 5.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 6.71 13.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 1 min 1.45 13.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 18%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 7 days 18%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Dry Hop at 70 °F 7 days 9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 35 °F 3 days 9%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Dry Hop at 35 °F 3 days 4.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 35 °F 3 days 9%
22.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 152 °F 60 min
2.5 gal Fly Sparge 170 °F 20 min
10 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Explorer The Stone and The Lost City of Gold" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.75%, IBU 32.01, SRM 5.97, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Wheat, Honey Malt) Hops: (CTZ, Cascade, El Dorado, Nelson Sauvin, Topaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 11:18 UTC
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