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The Explorer The Stone and The Lost City of Gold

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

32.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb Pale 2-Row	37	1.8	70%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	6.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	CTZ1.25 oz CTZ Hops	Pellet	15.5	Boil	30 min	23.85	5.6%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	6.71	13.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	1 min	1.45	13.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	7 days		18%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		18%
2 oz	Topaz2 oz Topaz Hops	Pellet	15.9	Dry Hop at 70 °F	7 days		9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 35 °F	3 days		9%
1 oz	Topaz1 oz Topaz Hops	Pellet	15.9	Dry Hop at 35 °F	3 days		4.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 35 °F	3 days		9%
22.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	23.85	5.6%
6 oz	Cascade (Pellet)	8.16	27%
6 oz	El Dorado (Pellet)	0	27%
6 oz	Nelson Sauvin (Pellet)	0	27%
3 oz	Topaz (Pellet) 2.9999999931377 oz Topaz (Pellet) Hops	0	13.5%
22.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	160 °F	152 °F	60 min
2.5 gal	Fly Sparge	180 °F	170 °F	20 min
10 gal	Infusion	160 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 11:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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