GIB`s Brown Ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GIB`s Brown Ale

209 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday October 10th 2019
1.068
1.016
6.9%
36.7
47.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 73.5%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 78.56 3.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 4.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 1132.64 3.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 65.22 4.4%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 2.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 4.4%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 60 min 30.37 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.89 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.47 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 15%
30 g Pacific Gem30 g Pacific Gem Hops Pellet 15.4 Boil 0 min 30%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesking Temperature 69 °C 66 °C 90 min
14 L Skylling Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GIB`s Brown Ale" American Brown Ale beer recipe by GIB. All Grain, ABV 6.86%, IBU 36.73, SRM 47.77, Fermentables: (Maris Otter Pale, Crystal 30L, CaraMunich II, Chocolate, Acidulated Malt, Melanoidin, Amber, Flaked Barley) Hops: (Pacific Gem, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 06:10 UTC
NEW Water Requirements:
GIB`s Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GIB`s Brown Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information