Awesome Recipe Beer Recipe | All Grain Saison by Anonymous | Brewer's Friend
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Awesome Recipe

178 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday October 7th 2019
1.059
1.008
6.8%
32.1
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 69.6%
0.10 kg United Kingdom - Munich0.1 kg Munich 37 6 8.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 8.7%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 13%
1.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 25 42.9%
0.50 g Chinook0.5 g Chinook Hops Pellet 13 Boil 30 min 3.33 7.1%
1 g East Kent Goldings1 g East Kent Goldings Hops Pellet 5 Boil 30 min 2.56 14.3%
0.50 g Cascade0.5 g Cascade Hops Pellet 7 Boil at 90 °C 15 min 1.16 7.1%
2 g Centennial2 g Centennial Hops Pellet 10 Boil at 10 °C 0 min 28.6%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 66 °C 60 min
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.6 g       Temp: 30 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Saison beer recipe by Anonymous. All Grain, ABV 6.76%, IBU 32.05, SRM 40.18, Fermentables: (Maris Otter Pale, Munich, Chocolate, CaraAroma) Hops: (Mosaic, Chinook, East Kent Goldings, Cascade, Centennial) Other: (Whirlfloc)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 09:28 UTC
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