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King of the Kenai

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Sunday October 6th 2019

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

96.6

SRM (morey):

13.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	37.6%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	37.6%
3 lb	American - Victory3 lb Victory	34	28	14.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.2%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil at 200 °F	90 min	20.19	5.9%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	36.6	11.8%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	22.05	17.6%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool	0 min	17.7	11.8%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	14 days		17.6%
6 oz	Chinook6 oz Chinook Hops	Pellet	13	Dry Hop	7 days		35.3%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	20.19	5.9%
5 oz	Chinook (Leaf/Whole)	58.65	29.4%
11 oz	Chinook (Pellet)	17.7	64.7%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	163 °F	150 °F	50 min
6 gal	Sparge	184 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
13 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2019-10-21 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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King of the Kenai

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