King of the Kenai - Beer Recipe - Brewer's Friend

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King of the Kenai

333 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday October 6th 2019
1.100
1.021
10.4%
96.6
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 37.6%
3 lb American - Victory3 lb Victory 34 28 14.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil at 200 °F 90 min 20.19 5.9%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 15 min 36.6 11.8%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Boil 5 min 22.05 17.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 11.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 14 days 17.6%
6 oz Chinook6 oz Chinook Hops Pellet 13 Dry Hop 7 days 35.3%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 163 °F 150 °F 50 min
6 gal Sparge 184 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.91 27.6  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.73 g | 26.9 qt) 5.5 22  
Total: 11.91 47.6
Equipment Profile Used: System Default
"King of the Kenai" Double IPA beer recipe by TolanBrewhouse. All Grain, ABV 10.44%, IBU 96.55, SRM 13.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Victory, White Wheat, Acidulated Malt) Hops: (Glacier, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-10-21 14:05 UTC