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Hot and Heavy Adjunctville 2019

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.191 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.104

Final Gravity:

1.024

ABV (standard):

10.5%

IBU (tinseth):

21.7

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	59.1%
1.63 lb	American - Chocolate1.63 lb Chocolate	29	350	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
2 lb	Maple Syrup2 lb Maple Syrup	29.8	0	10.1%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	10.1%
19.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	75 min	13.25	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	75 min	4.59	33.3%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	40 min	3.85	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	13.25	33.3%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	8.44	66.6%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 13:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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