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Imperial Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

75.0

SRM (morey):

11.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	72.4%
3 lb	American - Rye3 lb Rye	38	3.5	20.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.63	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	24.12	13.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	8.82	20%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	15 min	10.42	20%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		33.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	40.45	66.6%
2.50 oz	Columbus (Pellet)	34.54	33.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	60 min
2 gal		Steeping	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use
11 g	Gypsum	Water Agt	Mash
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Epsom Salt	Water Agt	Mash
3.50 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

14208

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	8	50	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Remove the crystal, try to adjust the bitterness as well, maybe a different hop instead of columbus, maybe something less spicy and a little less IBUs, still pretty good though

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2019-11-12 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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