Imperial Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Rye IPA

258 calories 24 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.078
1.016
8.1%
75.0
11.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.4%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.63 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 24.12 13.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 8.82 20%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 10.42 20%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 33.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
3.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
14208
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
2 gal Steeping -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Remove the crystal, try to adjust the bitterness as well, maybe a different hop instead of columbus, maybe something less spicy and a little less IBUs, still pretty good though

Last Updated and Sharing
 
491
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 18:10 UTC