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Mongrel Amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

240.7

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.18 kg	American - Aromatic Malt0.175 kg Aromatic Malt	35	20	3.2%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	9.1%
0.76 kg	American - Vienna0.755 kg Vienna	35	4	13.7%
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	45.5%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	18.2%
0.57 kg	American - Caramel / Crystal 60L0.57 kg Caramel / Crystal 60L	34	60	10.4%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	Saaz72 g Saaz Hops	Pellet	3.5	Boil	60 min	35.51	20.1%
54 g	Perle54 g Perle Hops	Pellet	8.2	Boil	60 min	62.39	15.1%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	54.14	11.2%
72 g	Saaz72 g Saaz Hops	Pellet	3.5	Boil	30 min	27.29	20.1%
33 g	Perle33 g Perle Hops	Pellet	8.2	Boil	30 min	29.3	9.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	14.04	11.2%
35 g	Fortnight35 g Fortnight Hops	Pellet	13.9	Boil	5 min	13.67	9.8%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	5 min	4.38	3.4%
358 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
144 g	Saaz (Pellet) 144 g Saaz (Pellet) Hops	62.8	40.2%
87 g	Perle (Pellet) 87 g Perle (Pellet) Hops	91.69	24.3%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	68.18	22.4%
35 g	Fortnight (Pellet) 35 g Fortnight (Pellet) Hops	13.67	9.8%
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	4.38	3.4%
358 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
9.4 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 4 L/kg

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Canberra (North) Jan 17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mongrel Amber

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