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Plini's Mama

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday September 22nd 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

58.6

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	93.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	12.1	Boil	60 min	41.27	11.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.3	Boil	5 min	7.68	12.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	5 min	9.68	12.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	0 min		12.7%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.25	Boil	0 min		12.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		25.3%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	41.27	11.4%
0.50 oz	Simcoe (Leaf/Whole)	7.68	12.7%
1 oz	Citra (Pellet)	9.68	25.4%
0.50 oz	Simcoe (Pellet)		12.7%
0.50 oz	Ekuanot (Pellet)		12.7%
1 oz	Citra (Pellet)		25.3%
3.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	156 °F	60 min
1 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
0.70 g	Table Salt	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	94 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop 1: 7 days contact time with:
-0.5 oz columbus
-0.5 oz centennial
-0.5 oz simcoe

Dry hop 2: 5 days contact time with:
-0.125 oz Columbus
-0.125 oz Centennial
-0.125 oz Simcoe

Parti-gyle this brew after initial beer's boil? Perhaps 2nd runnings could be used for a session ipa. FWH addition to be determined after collecting the wort, then a large flame out addition and dry hop.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-08 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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