Red Brick Rye Beer Recipe | All Grain American Amber Ale by Bully | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red Brick Rye

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Finch - Beer Craft
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday September 20th 2019
1.042
1.007
4.6%
41.5
9.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Pale Ale2.7 kg Pale Ale 38 4 68.2%
0.70 kg Bestmalz - Rye Malt0.7 kg Rye Malt 38 3.1 17.7%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 1.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 36 19 12.6%
3.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 75 min 30.59 10.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.75 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.85 3.3%
7 g Chinook7 g Chinook Hops Pellet 13 Whirlpool 20 min 1.98 4.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 20 min 2.28 9.8%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 65.4%
153 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
5 g Wyeast - Beer Nutrient Water Agt Mash --
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water FARINGDON TOWN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Brick Rye" American Amber Ale beer recipe by Jon Finch - Beer Craft. All Grain, ABV 4.6%, IBU 41.45, SRM 9.42, Fermentables: (Pale Ale, Rye Malt, Roasted Barley, CaraRed) Hops: (Columbus, Chinook, Cascade) Other: (Irish Moss, Beer Nutrient, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Brewer's Friend Logo
Last Updated and Sharing
 
285
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 17:08 UTC
NEW Water Requirements:
Red Brick Rye
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red Brick Rye
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information