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Mia Mild

152 calories 17 carbs
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 16th 2019
1.046
1.013
4.35%
25.86
15.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 81.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 2.3%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2.3%
4 oz United Kingdom - Crystal 140L4 oz Crystal 140L 33 140 2.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.3%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.86 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.37 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.62 33.3%
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: British Brown Ale, ABV 4.35%, IBU 25.86, SRM 15.42, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 15L, Crystal 55L, Crystal 140L, Chocolate, Golden Naked Oats) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 00:37 UTC
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