Mia Mild / Brown Tabby - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mia Mild / Brown Tabby

152 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 16th 2019
1.046
1.013
4.2%
25.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.5%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 2.5%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2.5%
4 oz United Kingdom - Crystal 140L4 oz Crystal 140L 33 140 2.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.5%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.79 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.34 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.6 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.5 38  
Mash volume with grains 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.4 25.6  
Top off amount 0.1 0.4  
Volume into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Mia Mild / Brown Tabby" British Brown Ale beer recipe by 3BirdBrewing. BIAB, ABV 4.21%, IBU 25.73, SRM 15.27, Fermentables: (Maris Otter Pale, Flaked Barley, Crystal 15L, Crystal 55L, Crystal 140L, Chocolate, Golden Naked Oats) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 20:54 UTC