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New Day Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Funk
No Chill: 20 minute extended hop boil time
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday September 15th 2019

My Name Is Mud Extra Stout

by Brew Guy

OG: 1.088 FG: 1.023 ABV: 8.6% IBU: 35

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

35.2

SRM (morey):

35.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale	38	2	33.7%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	28.1%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	11.2%
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	35	17	11.2%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
13 oz	Castle Malting - Special B13 oz Special B	34	150	4.6%
17.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	22.54	33.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Boil	15 min	12.65	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	22.54	33.3%
1 oz	Yakima Valley Hops - Willamette (Pellet)	12.65	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	164 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	black tea	Other	Mash	15 min.
8 oz	Bourbon	Flavor	Secondary	7 days
1.50 oz	Unsweetened Cacao nibs	Flavor	Secondary	7 days
2 oz	Coffee	Flavor	Secondary	7 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	51 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 73 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Fairfax County, VA USA (Griffith 7/07/2025)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	8	28	51	20	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,301

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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G Funk • 09/25/2020 at 04:03pm
Brew notes:
OG 1.052

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